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Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

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Makes 24 cookies Calories 80 Prep Time 15 minutes Total Time 35 minutes Made with Splenda® Magic Baker™ Brown

Ingredients

⅓ cup vegan butter

1 cup Splenda® Magic Baker™ Brown Sweetener

⅓ cup unsweetened almond, cashew or soy milk

1 tablespoon vanilla extract

1 ¾ cups all purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

⅔ cup stevia-sweetened or sugar-free chocolate chips

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 80
Total Fat 3.5g
Saturated Fat 2g
Cholesterol 0mg
Sodium 150mg
Total Carbs 19g
Dietary Fiber 1g
Sugars 0g
Added Sugars 0g
Protein 1g
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Instructions

  1. Preheat oven to 350°F. Cover a cookie sheet with parchment paper.
  2. In a medium bowl, cream together the vegan buttery spread and Splenda Sweetener. Pour in milk and vanilla, beating until combined.
  3. In a separate bowl, whisk together flour, baking soda, baking powder and salt.
  4. Add dry ingredients to the wet ingredients, beating well to combine. Mixture will look dry, but should come together after beating. Fold in chocolate chips.
  5. Scoop dough onto cookie sheet in tablespoon-sized balls. Press them down slightly in the middle with your thumb. Bake for 8-10 minutes. Remove and let cool.

Made With

Splenda® Magic Baker™ Brown, 16 oz Pouch

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Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 80
Total Fat 3.5g
Saturated Fat 2g
Cholesterol 0mg
Sodium 150mg
Total Carbs 19g
Dietary Fiber 1g
Sugars 0g
Added Sugars 0g
Protein 1g
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