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Tropical Hummingbird Cake

Tropical Hummingbird Cake

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Makes 24 servings Calories 160 Prep Time 20 minutes Total Time 50 minutes Made with Splenda® Original Sweetener


To make the cake:

  1. Preheat oven to 350°F. Grease and flour a 11” x 17” jelly roll pan or glass baking dish.
  2. In a bowl, combine flour, Splenda Sweetener, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together buttermilk, applesauce, eggs, and vanilla extract. Pour buttermilk mixture into dry ingredients and stir just until moistened. Fold in pineapple, bananas, and pecans.
  4. Bake for 25–30 minutes, or until a wooden pick inserted into center comes out clean. Cool on a wire rack.

To make the frosting:

  1. In a bowl using an electric mixer, beat together cream cheese and butter until smooth. Add Splenda Sweetener and banana flavoring; beat until light and fluffy.
  2. Spread over cooled cake.

Nutrition Info Per Serving

Serving Size: 1 slice (1/24 cake)

Calories 160
Total Fat 5g
Saturated Fat 2g
Cholesterol 35mg
Sodium 310mg
Total Carbs 23g
Dietary Fiber 1g
Sugars 7g
Protein 6g