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Tres Leches Cake

Tres Leches Cake

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Makes 20 servings Calories 110 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Coffee Creamer

Instructions

  1. Preheat oven to 350°F. Stir together dry ingredients: flour, baking powder, and salt. Set aside.
  2. In a medium bowl, beat egg whites with 2 tablespoons sweetener until stiff peaks form. Set aside.
  3. In another bowl, beat yolks for 30 seconds. Add sweetener, vanilla, and coffee creamer, then beat again. Gently stir in dry ingredients ¼ cup at a time until everything is combined. Very carefully fold in egg whites.
  4. Pour into a 9×13 inch pan sprayed with nonstick cooking spray. Smooth out so it’s even on top. Bake for 20 minutes. Remove and let cool.
  5. Stir together milk topping ingredients. Pour on top of cooled cake and refrigerate so the cake can soak up the liquid, about 30 minutes.
  6. Spread with light whipped cream on top, slice and serve!

Note

  • Splenda French Vanilla Coffee Creamer may be used instead of Sweet Cream
  • Refrigerate leftover cake and enjoy within 2 days.
  • Top with freshly sliced strawberries if desired

Made With

Splenda® Granulated Sweetener

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Splenda® Sweet Cream Coffee Creamer

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Nutrition Info Per Serving

Serving Size: 1 slice (1/20 cake)

Calories 110
Total Fat 7g
Saturated Fat 3g
Cholesterol 60mg
Sodium 110mg
Total Carbs 10g
Dietary Fiber 0g
Sugars 3g
Added Sugars 0g
Protein 4g