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Chocolate Cake

Chocolate Cake

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Makes 16 servings Calories 130 Prep Time 15 minutes Total Time 50 minutes Made with Splenda® Stevia Sweetener


  1. Preheat oven to 325°F. Grease and flour one 8-inch round cake pan.
  2. In a small bowl, stir together flours and baking powder.
  3. In a small saucepan, combine chocolate chips, butter and oil and heat on low until chocolate is melted.
  4. In an electric mixer bowl, whisk together eggs, Splenda Stevia Sweetener, buttermilk, vanilla, and salt. Slowly add chocolate mixture with an electric mixer on low speed until mixture is well blended.
  5. Slowly add flour mixture and mix until smooth.
  6. Pour batter into prepared pans. Bake for 20 minutes until a wooden pick inserted into center of cake comes out clean.
  7. Cool cake in cake pan, then run a thin metal spatula around rim to loosen cakes. Transfer to a wire rack to cool completely before frosting as desired.

Nutrition Info Per Serving

Serving Size: 1 slice (1/16 cake)

Calories 130
Total Fat 11g
Saturated Fat 4g
Cholesterol 40mg
Sodium 100mg
Total Carbs 12g
Dietary Fiber 2g
Sugars 0g
Added Sugars 0g
Protein 2g