Makes 16 servings Calories 130 Prep Time 15 minutes Total Time 50 minutes Made with Splenda® Stevia Sweetener
Ingredients
½ cup all-purpose flour
¼ cup almond flour
½ teaspoon baking powder
3 ounces semisweet chocolate chips
6 tablespoons butter
¼ cup canola oil
2 large eggs
½ cup Splenda® Stevia Sweetener Jar
2 tablespoons 2% reduced fat buttermilk
2 teaspoons vanilla extract
½ teaspoon salt
Nutrition Info Per Serving
Serving Size: 1 slice (1/16 cake)
Calories
130
Total Fat
11g
Saturated Fat
4g
Cholesterol
40mg
Sodium
100mg
Total Carbs
12g
Dietary Fiber
0g
Sugars
3g
Added Sugars
0g
Protein
2g
Instructions
Preheat oven to 325°F. Grease and flour one 8” round cake pan.
In a small bowl, stir together flours and baking powder.
In a small saucepan, combine chocolate, butter and oil and heat on low until chocolate is melted.
In an electric mixer bowl, whisk together eggs, Splenda Stevia Sweetener, buttermilk, vanilla, and salt. Slowly add chocolate mixture with an electric mixer on low speed until mixture is well blended.
Slowly add flour mixture and mix until smooth.
Pour batter into prepared pans. Bake for 20 minutes until a wooden pick inserted into center of cake comes out clean.
Cool cake in cake pan, then run a thin metal spatula around rim to loosen cakes. Transfer to a wire rack to cool completely before frosting as desired.
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