Skip to main content
Sweet Southern Coleslaw diabetes friendly recipe

Sweet Southern Coleslaw

Meets nutrition guidance set by the American Diabetes Association®

Print Recipe: Print Share Recipe:
Makes 12 servings Calories 100 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Original Sweetener


  1. In a large serving bowl, combine dressing ingredients and whisk until well combined. Add salt and pepper to taste.
  2. Add all slaw ingredients; toss gently to coat with dressing.
  3. Refrigerate for 1 hour.

Nutrition Info Per Serving

Serving Size: 1 cup coleslaw

Calories 100
Total Fat 7g
Saturated Fat 1g
Cholesterol 5mg
Sodium 200mg
Total Carbs 9g
Dietary Fiber 2g
Sugars 4g
Added Sugars 0g
Protein 1g