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Cookie Dough Hummus diabetes friendly recipe

Cookie Dough Hummus

Meets nutrition guidance set by the American Diabetes Association®

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Makes 14 servings Calories 70 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Brown Sugar Blend


  1. In a food processor, add all ingredients except chocolate chips. Process until mixture is smooth. Scrape down the sides of the food processor bowl and blend again. If mixture is too thick, thin it out with a splash of almond milk.
  2. Scoop mixture into serving bowl, and top with chocolate chips. Serve with fresh fruit or no sugar added cookies!


  • Adjust sweetness according to preference.
  • If cashew butter is not available, whole, raw cashews will work as well. Mixture may need a bit more almond milk to reach the right consistency.

Nutrition Info Per Serving

Serving Size: 2 tablespoons dessert hummus

Calories 70
Total Fat 3.5g
Saturated Fat 1g
Cholesterol 0mg
Sodium 60mg
Total Carbs 9g
Dietary Fiber 2g
Sugars 3g
Added Sugars 2g
Protein 2g