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Sweet and Spicy Corn Fritters

Name: Sweet and Spicy Corn Fritters
Prep time: 20 min
Total time: 45 min
Cuisine: Side Dishes
Ingredients: 1 cup diced onion; 2 tablespoons minced jalapeno; 2 teaspoons minced garlic; 1 tablespoon olive oil; 1 cup plain breadcrumbs; 3 tablespoons Splenda® Granulated Sweetener; 2 teaspoons cumin; 2 teaspoons chili powder; ½ teaspoon salt; ½ teaspoon ground pepper; ½ teaspoon cayenne; 1 (15-ounce) can whole kernel corn, drained; 1 (4-ounce) can chopped green chilies; 1 large egg, lightly beaten; 1 tablespoon lime juice; 2 tablespoons minced cilantro; 1 avocado, sliced, for garnish

Makes 30 fritters Calories 60 Prep Time 20 minutes Total Time 45 minutes Made with Splenda® Original Sweetener

Ingredients

1 cup diced onion

2 tablespoons minced jalapeno

2 teaspoons minced garlic

1 tablespoon olive oil

1 cup plain breadcrumbs

3 tablespoons Splenda® Granulated Sweetener

2 teaspoons cumin

2 teaspoons chili powder

½ teaspoon salt

½ teaspoon ground pepper

½ teaspoon cayenne

1 (15-ounce) can whole kernel corn, drained

1 (4-ounce) can chopped green chilies

1 large egg, lightly beaten

1 tablespoon lime juice

2 tablespoons minced cilantro

1 avocado, sliced, for garnish

Nutrition Info Per Serving

Serving Size: 1 corn fritter

Calories	60
Total Fat	2.5g
Saturated Fat	0.5g
Cholesterol	5mg
Sodium	65mg
Total Carbs	9g
Dietary Fiber	2g
Sugars	3g
Protein	2g

Instructions

Preheat oven to 375°F; spray two 12-cup muffin pans with cooking spray.
In a skillet, warm olive oil over medium-high heat; reduce heat to medium-low and add onion, garlic, and jalapeno. Sauté, stirring occasionally, until soft and translucent, about 10 minutes.
In a bowl, combine breadcrumbs, Splenda Sweetener, cumin, chili powder, salt, pepper, and cayenne.
Add sautéed vegetables and stir. Add corn, green chilies, egg, lime juice, and cilantro; stir to combine.
Divide batter among prepared muffin pans, pressing evenly into each cup.
Bake for 25 minutes. Garnish with a small slice of avocado (if desired).