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Simple Sugar Cookies

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Makes 24 cookies Calories 150 Prep Time 10 minutes Total Time 1 hour, 25 minutes Made with Splenda® Sugar Blend

Instructions

  1. In a bowl using an electric mixer, combine oil, butter, and Splenda Sugar Blend; beat on medium speed until light and creamy. Add egg and vanilla extract and beat until smooth.
  2. Add remaining ingredients and mix just until combined. Chill dough for about 1 hour or until firm.
  3. Preheat oven to 350°F. Line 2 baking sheets with parchment.
  4. Divide dough into 24 portions and roll into balls. Place 2” apart on baking sheet. Bake for 15–17 minutes or until edges start to brown. Cool slightly, then transfer to a wire rack to cool completely.

Made With

Splenda® Sugar Blend

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Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 150
Total Fat 9g
Saturated Fat 3.5g
Cholesterol 20mg
Sodium 65mg
Total Carbs 16g
Dietary Fiber 0g
Sugars 8g
Added Sugars 8g
Protein 1g