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Rustic Strawberry-Almond Tart

Rustic Strawberry-Almond Tart

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Makes 8 servings Calories 220 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. In the bowl of a food processor, combine Splenda Sweetener, cornstarch, almond paste, and butter. Pulse until crumbly.
  3. Transfer mixture to a bowl and add sliced strawberries; toss to combine.
  4. Unroll pie crust onto prepared baking sheet. Place strawberry mixture in center of crust; fold edge of crust over to cover filling with a 1” border, pleating crust as necessary.
  5. Scatter almonds over filling. Brush border with egg white.
  6. Bake for 35–40 minutes or until crust is well browned. Cool on parchment on a wire rack. Serve warm or at room temperature.


  • To further lower saturated fat, make this Homemade Pie Crust with Splenda Granulated Sweetener instead of using refrigerated pie crusts.

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ tart)

Calories 220
Total Fat 13g
Saturated Fat 5g
Cholesterol 10mg
Sodium 150mg
Total Carbs 25g
Dietary Fiber 2g
Sugars 7g
Added Sugars 0g
Protein 2g