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Ricotta Fondue

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Makes 4 servings Calories 90 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Original Sweetener

Instructions

  1. In a fondue pot, whisk together all ingredients; warm over heat source.
  2. Serve with a platter of dippers: whole berries, banana chunks, grapes, melon cubes, pineapple, chocolate wafers, graham crackers.
  3. Can also be served cold as a dip.

Nutrition Info Per Serving

Serving Size: ¼ cup fondue

Calories 90
Total Fat 5g
Saturated Fat 3g
Cholesterol 20mg
Sodium 80mg
Total Carbs 3g
Dietary Fiber 0g
Sugars 0g
Protein 7g