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Ricotta Fondue

Name: Ricotta Fondue
Prep time: 5 min
Total time: 5 min
Cuisine: Appetizers & Snacks
Ingredients: 1 cup part-skim ricotta cheese; 1 tablespoon apple cider vinegar; 1 packet Splenda® Sweetener; ½ teaspoon cinnamon

Makes 4 servings Calories 90 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Original Sweetener

Ingredients

1 cup part-skim ricotta cheese

1 tablespoon apple cider vinegar

1 packet Splenda® Sweetener

½ teaspoon cinnamon

Nutrition Info Per Serving

Serving Size: ¼ cup fondue

Calories	90
Total Fat	5g
Saturated Fat	3g
Cholesterol	20mg
Sodium	80mg
Total Carbs	3g
Dietary Fiber	0g
Sugars	0g
Protein	7g

Instructions

In a fondue pot, whisk together all ingredients; warm over heat source.
Serve with a platter of dippers: whole berries, banana chunks, grapes, melon cubes, pineapple, chocolate wafers, graham crackers.
Can also be served cold as a dip.