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Red, White and Blue Cheesecake

Name: Red, White and Blue Cheesecake
Prep time: 15 min
Total time: 5 h
Cuisine: Cakes
Ingredients: ¾ cup bran cereal, pulsed to crumbs in food processor; 3 (8-ounce) packages nonfat cream cheese, softened; ½ cup Splenda® Sugar Blend; 1 large egg + 3 large egg whites; ¾ cup nonfat plain yogurt; 4 teaspoons vanilla extract; 1 teaspoon grated lemon zest; 1 tablespoon cornstarch; ¼ cup blueberries; 1 pint medium strawberries, trimmed to uniform size

Makes 12 servings Calories 130 Prep Time 15 minutes Total Time 5 hours Made with Splenda® Sugar Blend

Ingredients

¾ cup bran cereal, pulsed to crumbs in food processor

3 (8-ounce) packages nonfat cream cheese, softened

½ cup Splenda® Sugar Blend

1 large egg + 3 large egg whites

¾ cup nonfat plain yogurt

4 teaspoons vanilla extract

1 teaspoon grated lemon zest

1 tablespoon cornstarch

¼ cup blueberries

1 pint medium strawberries, trimmed to uniform size

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 cheesecake)

Calories	130
Total Fat	1.5g
Saturated Fat	0.5g
Cholesterol	20mg
Sodium	350mg
Total Carbs	18g
Dietary Fiber	1g
Sugars	14g
Protein	11g

Instructions

Preheat oven to 325°F. Spray bottom and sides of a 9” springform pan with cooking spray. Sprinkle crumbs evenly over the bottom of the pan.
In the bowl of an electric mixer, combine cream cheese and Splenda Sugar Blend; beat on medium speed until smooth.
One at a time, add egg and egg whites, mixing constantly on low speed. Add yogurt, vanilla, and lemon zest; mix to blend (do not overbeat). Add cornstarch and mix until just combined.
Pour batter into prepared pan.
Bake for 40–45 minutes, or until top is set but center is still slightly soft and edge is light golden brown.
Run a thin metal spatula around edge of cheesecake to loosen, but do not remove springform ring. Let stand to cool for 30 minutes, then refrigerate at least 4 hours before serving.
Remove springform ring. Use berries to decorate cake to resemble a flag: Place the blueberries in the upper left and then arrange the strawberries in horizontal stripes to cover the remainder of the cake.