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Raspberry White Chocolate Mug Cake

Raspberry White Chocolate Mug Cake

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Makes 2 servings Calories 220 Prep Time 3 minutes Total Time 11 minutes Made with Splenda® Monk Fruit Sweetener


  1. In a shallow mug, using a fork, mix flour, Splenda Monk Fruit Sweetener, and baking powder together until combined.
  2. Mix in almond milk and vanilla until combined. Stir in 2 teaspoons white chocolate chips until just combined. Microwave 5 minutes and let rest in microwave 2-3 minutes.
  3. Top with remaining chocolate chips, raspberries, and pistachios. Serve and enjoy.

Nutrition Info Per Serving

Serving Size: ½ mug cake

Calories 220
Total Fat 19g
Saturated Fat 2g
Cholesterol 0mg
Sodium 85mg
Total Carbs 14g
Dietary Fiber 3g
Sugars 3g
Added Sugars 0g
Protein 7g