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Peach Streusel

Peach Streusel

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Makes 12 slices Calories 140 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Stevia Sweetener


  1. Preheat oven to 350°F. Line an 8” pan with parchment paper. Transfer graham cracker crust to pan; press and distribute evenly.
  2. In a mixing bowl, combine peaches, lemon juice, butter, vanilla, cornstarch, Splenda Stevia Sweetener, and salt and stir until peaches are completely coated.
  3. Gently pour peach mixture on graham cracker crust and distribute evenly.
  4. Top with oats and almonds.
  5. Bake for 45 minutes or until fully set.

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 streusel)

Calories 140
Total Fat 7g
Saturated Fat 3.5g
Cholesterol 5mg
Sodium 160mg
Total Carbs 27g
Dietary Fiber 1g
Sugars 8g
Added Sugars 0g
Protein 2g