Makes 15 cookie barsCalories 250 Prep Time 10 minutesTotal Time 40 minutesMade with Splenda® Sweetened Condensed Milk
Ingredients
For the crust
2 cups graham cracker crumbs
3 tablespoons Splenda® Granulated Sweetener
10 tablespoons butter spread or margarine, melted
For the topping
¾ cups stevia-sweetened or zero sugar chocolate chips
⅔ cup chopped pecans
1 can Splenda® Sweetened Condensed Milk
⅓ cup unsweetened coconut flakes
Nutrition Info Per Serving
Serving Size: 1 cookie bar
Calories
250
Total Fat
19g
Cholesterol
6mg
Sodium
25mg
Total Carbs
32g
Dietary Fiber
10g
Sugars
6g
Added Sugars
2g
Protein
4g
Instructions
Preheat oven to 350ºF.
In a bowl, mix graham cracker crumbs, Splenda Sweetener, and melted butter spread. Mix with a fork until all of the crumbs are damp.
Pour mixture into the bottom of a 9×13 inch pan that has been sprayed with nonstick cooking spray or covered with parchment paper. Press mixture evenly into the bottom on the pan to form the crust. Sprinkle on top chocolate chips and chopped pecans.
Carefully drizzle the Splenda Sweetened Condensed milk over the entire pan; keep the drizzle moving so it doesn’t pool in a certain part and you are able to cover everything. Sprinkle coconut over the top.
Bake for 20 – 25 minutes, until the top is lightly browned. Remove and let cool before cutting into bars.