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Lemon Raspberry Bars

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Makes 16 bars Calories 80 Prep Time 15 minutes Total Time 2 hours, 50 minutes Made with Splenda® Original Sweetener

Instructions

To make the crust:

  1. Preheat oven to 350°F. Spray an 8” x 8” baking pan with cooking spray.
  2. In a bowl, stir together flour, Splenda Sweetener, and salt. Use a pastry cutter or knife to cut in butter until the mixture is crumbly.
  3. Press dough into prepared baking pan. Bake for 15–20 minutes or until lightly browned.

To make the filling:

  1. In a bowl, combine Splenda Sweetener and flour. Add egg substitute and half-and-half; stir until blended. Slowly stir in lemon juice and zest until well blended.
  2. Stir raspberry preserves until they loosen up, then spread evenly over warm crust. Gently pour lemon filling over preserves.
  3. Bake for 20–25 minutes or until set. Cool completely.
  4. Refrigerate for 2 hours before cutting into bars.

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 (2-inch square) bar

Calories 80
Total Fat 2.5g
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 60mg
Total Carbs 11g
Dietary Fiber 0g
Sugars 5g
Protein 2g