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Keto Vietnamese Coffee Pops

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Makes 12 ice pops Calories 15 Prep Time 5 minutes Total Time 4 hours Made with Splenda® Monk Fruit Sweetener

Instructions

  1. In large measuring cup combine coconut milk and Splenda Monk Fruit Liquid Sweetener. Set aside for topping popsicle molds.
  2. In separate large measuring cup combine ½ cup coconut milk mixture and coffee.
  3. Pour coffee mixture into popsicle molds filling each ¾ full.
  4. Freeze for at least 1-2 hours or until solid. Pour remaining coconut milk mixture over top of each mold. Freeze for an additional 2 hours or until solid. Serve and enjoy.

Made With

Splenda® Monk Fruit Liquid Sweetener

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Nutrition Info Per Serving

Serving Size: 1 ice pop

Calories 15
Total Fat 1g
Saturated Fat 1g
Cholesterol 0mg
Sodium 10mg
Total Carbs 1g
Dietary Fiber 0g
Sugars 1g
Added Sugars 0g
Protein 0g