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Keto Vietnamese Coffee Pops

Keto Vietnamese Coffee Pops

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Makes 12 ice pops Calories 15 Prep Time 5 minutes Total Time 4 hours Made with Splenda® Monk Fruit Sweetener


  1. In large measuring cup combine coconut milk and Splenda Monk Fruit Liquid Sweetener. Set aside for topping popsicle molds.
  2. In separate large measuring cup combine ½ cup coconut milk mixture and coffee.
  3. Pour coffee mixture into popsicle molds filling each ¾ full.
  4. Freeze for at least 1-2 hours or until solid. Pour remaining coconut milk mixture over top of each mold. Freeze for an additional 2 hours or until solid. Serve and enjoy.

Nutrition Info Per Serving

Serving Size: 1 ice pop

Calories 15
Total Fat 1g
Saturated Fat 1g
Cholesterol 0mg
Sodium 10mg
Total Carbs 1g
Dietary Fiber 0g
Sugars 1g
Added Sugars 0g
Protein 0g