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Keto Cherry Cupcakes

Keto Cherry Cupcakes

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Makes 6 cupcakes Calories 270 Prep Time 20 minutes Total Time 2 hours, 40 minutes Made with Splenda® Monk Fruit Sweetener


  1. Preheat oven to 400°F. Line a muffin pan with cupcake liners.
  2. Dice and pit the cherries.
  3. In a small bowl, mix together coconut flour, baking powder, salt, and Splenda Monk Fruit. In a large bowl, whisk butter, eggs, vanilla, almond milk.
  4. With a mixer, slowly mix the dry ingredients into the wet ingredients. Mix on low until well combined. Fold in ¼ cup of cherries.
  5. Fill the muffin pan wells ¾ full with batter and bake for 15-20 minutes.
  6. To make the icing: In a saucepan, add whipping cream, Splenda Monk Fruit, and butter; heat until the mixture boils.
  7. Stir in the vanilla and xanthan gum and chill for 2 hours.
  8. Once the icing mixture has chilled, add in cream cheese and whip with a mixer on medium speed for 1 minute. Fold in the remaining cherries.
  9. Pipe icing onto cupcakes with a large star tip.


  • You can add cherries as a garnish to the top.

Nutrition Info Per Serving

Serving Size: 1 cupcake

Net Carbs 5g
Calories 270
Total Fat 23g
Saturated Fat 14g
Cholesterol 150mg
Sodium 250mg
Total Carbs 19g
Dietary Fiber 2g
Sugars 4g
Added Sugars 0g
Protein 7g
Contains 12g Erythritol