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For the sugar cookie syrup
1 cup water
½ cup Splenda® Sugar Blend
1 tsp vanilla extract
¼ teaspoon butter extract
⅛ teaspoon almond extract
For the sugar cookie latte
Ice
1 ½ tablespoons sugar cookie syrup
1 cup strongly brewed coffee
⅔ cup unsweetened almond milk
Serving Size: 1 (14-ounce) drink
For the sugar cookie syrup:
For the sugar cookie latte:
Made with Splenda® Multi-Use Syrup
Made with Splenda® Brown Sugar Blend & Splenda® Original Sweetener
Made with Splenda® Stevia Sweetener