Skip to main content
Hot Chocolate and Peppermint Popcorn

Hot Chocolate and Peppermint Popcorn

Print Recipe: Print Share Recipe:
Makes 14 servings Calories 120 Prep Time 10 minutes Total Time 11 minutes Made with Splenda® Original Sweetener


  1. Place popcorn in a large bowl, big enough for stirring; set aside.
  2. In a small microwave-safe bowl, microwave 1 cup of chocolate chips for 1 minute, stirring every 30 seconds until melted. Drizzle melted chocolate over popcorn and stir to coat.
  3. In a small bowl, combine Splenda Granulated Sweetener, milk powder, cocoa powder, salt and cayenne. Fold cocoa mixture, remaining chocolate chips and peppermint candies into popcorn mixture until combined. Store in an airtight container until ready to serve.

Nutrition Info Per Serving

Serving Size: 1 cup popcorn

Calories 120
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 0mg
Sodium 55mg
Total Carbs 31g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 2g