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Holiday Cut-Out Cookies

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Makes 32 cookies Calories 130 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Stevia Sweetener

Instructions

  1. In a bowl, combine all-purpose flour, almond flour, baking soda, baking powder, and salt.
  2. In a large bowl, cream together butter and Splenda Stevia Sweetener until fluffy. Beat in eggs and vanilla.
  3. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
  4. Divide dough in half; wrap each portion in plastic and refrigerate 30 minutes.
  5. Preheat oven to 350°F. Like baking sheets with parchment paper.
  6. On a lightly floured surface, roll chilled dough to 1⁄4”–1⁄8” thickness. Cut shapes with a cookie cutter. Place cookies 1 inch apart on baking sheets.
  7. Bake for 10–12 minutes or until edges are lightly browned. Cool slightly, then transfer to wire racks to cool completely.

Made With

Splenda® Stevia Sweetener Jar

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Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 130
Total Fat 11g
Saturated Fat 4g
Cholesterol 30mg
Sodium 70mg
Total Carbs 12g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 3g