Skip to main content

Gourmet Sweet Potato Casserole

Print Recipe: Print Share Recipe:
Makes 8 servings Calories 230 Prep Time 20 minutes Total Time 1 hours, 55 minutes Made with Splenda® Original Sweetener

Instructions

  1. Preheat oven to 350°F. Lightly grease a 13” x 9” baking dish.
  2. On baking sheet, bake sweet potatoes for 35 minutes. Let cool, then peel and mash.
  3. In a large bowl, combine mashed sweet potatoes, salt, ¼ cup butter, eggs, vanilla extract, cinnamon, Splenda Sweetener, and 4 tablespoons half-and-half. Using an electric mixer, beat on medium speed until smooth. Transfer to baking dish.
  4. In a medium bowl, combine remaining ¼ cup butter, honey, pecans, and oats. Add 1 tablespoon of flour at a time and mix with a pastry blender or hands until the mixture reaches a course consistency; add more flour as needed. Sprinkle mixture over top of casserole.
  5. Bake for 1 hour or until heated through.

Made With

Splenda® Granulated Sweetener

View Product

Nutrition Info Per Serving

Serving Size: 1 (3 ¼ x 4 ½-inch) scoop (⅛ casserole)

Calories 230
Total Fat 7g
Saturated Fat 2.5g
Cholesterol 65mg
Sodium 150mg
Total Carbs 36g
Dietary Fiber 2g
Sugars 20g
Protein 5g