Makes 16 servingsCalories 20 Prep Time 5 minutesTotal Time 5 minutesMade with Splenda® Magic Baker™ Brown
Ingredients
1 tablespoon Splenda® Magic Baker™ Brown Sweetener
2 tablespoons leftover strong-brewed coffee
2 tablespoons unsweetened cocoa powder
2 cups sugar-free whipped topping
Nutrition Info Per Serving
Serving Size: 2 tablespoon frosting
Calories
20
Total Fat
1g
Saturated Fat
1g
Cholesterol
0mg
Sodium
0mg
Total Carbs
4g
Dietary Fiber
0g
Sugars
0g
Added Sugars
0g
Protein
0g
Instructions
Add Splenda Magic Baker Brown Sweetener, coffee, and cocoa powder to a medium bowl. Stir together gently until cocoa powder is dissolved and mixture develops a syrupy consistency.
Fold in whipped topping. Continue to fold until coffee syrup is fully incorporated. Refrigerate until ready to use.