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Zucchini Bread Muffins

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Makes 12 servings Calories 110 Prep Time 20 minutes Total Time 50 minutes Made with Splenda® Stevia Sweetener

Instructions

  1. Preheat oven to 350°F and coat 6 muffin cups with non-stick cooking spray.
  2. In a large bowl, mix together oil and Splenda Stevia Sweetener. Add eggs and sour cream mix well. Add zucchini and gently stir together.
  3. Combine flour mixture with zucchini mixture with a mixer.
  4. Pour batter into muffin cups and bake 20-30 minutes or until toothpick can be inserted in center a comes out clean
  5. Let cool and serve.

Made With

Splenda® Stevia Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 muffin

Calories 110
Total Fat 7g
Saturated Fat 1.5g
Cholesterol 40mg
Sodium 170mg
Total Carbs 10g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 3g