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Flourless Chocolate Hazelnut Torte

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Makes 12 servings Calories 190 Total Time 20 minutes Made with Splenda® Original Sweetener

Instructions

  1. Preheat oven to 350°F. Spray an 8” round cake pan with cooking spray.
  2. Place chopped baking chocolate in a glass bowl. Microwave on high for 30 seconds; stir until smooth. If needed, microwave for 20 seconds more until chocolate is melted.
  3. In a bowl, stir together hazelnuts, Splenda Sweetener, breadcrumbs, cornstarch, and baking powder.
  4. Add egg substitute, coffee, oil, applesauce, and 2 tablespoons hazelnut liqueur. Mix until well blended. Add melted chocolate and mix well.
  5. Pour into prepared pan. Bake for 15–20 minutes. Cake should look slightly underbaked.
  6. Run a thin metal spatula around pan to loosen torte; let cool in pan slightly, then remove from pan and cool completely on a wire rack.
  7. Place cooled torte on a serving plate.
  8. To make the glaze, place chopped baking chocolate in a glass bowl. Microwave on high for 30 seconds; stir until smooth. If needed, microwave for 20 seconds more until chocolate is melted. Add remaining 2 tablespoons hazelnut liqueur and stir until blended. Pour glaze over torte.

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 slice (1/12 cake)

Calories 190
Total Fat 13g
Saturated Fat 2.5g
Cholesterol 0mg
Sodium 95mg
Total Carbs 16g
Dietary Fiber 3g
Sugars 4g
Protein 3g