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Easy Southern Corn Casserole

Name: Easy Southern Corn Casserole
Prep time: 5 min
Total time: 50 min
Cuisine: Holiday Recipes, Side Dishes, Thanksgiving Recipes
Ingredients: 2 large eggs; 1 cup light sour cream; 1 cup Splenda® Granulated Sweetener; ¾ cup canned no salt added whole kernel corn, drained; 1 (14.75 ounce) can no salt added cream style corn; 4 tablespoons butter or vegetable oil spread of choice, melted and slightly cooled; ¾ cup all-purpose flour; 1 teaspoon baking powder

Makes 9 servings Calories 170 Prep Time 5 minutes Total Time 50 minutes Made with Splenda® Original Sweetener

Ingredients

2 large eggs

1 cup light sour cream

1 cup Splenda® Granulated Sweetener

¾ cup canned no salt added whole kernel corn, drained

1 (14.75 ounce) can no salt added cream style corn

4 tablespoons butter or vegetable oil spread of choice, melted and slightly cooled

¾ cup all-purpose flour

1 teaspoon baking powder

Nutrition Info Per Serving

Serving Size: 1 slice (1/9 casserole)

Calories	170
Total Fat	7g
Saturated Fat	3.5g
Cholesterol	50mg
Sodium	160mg
Total Carbs	22g
Dietary Fiber	1g
Sugars	3g
Added Sugars	0g
Protein	4g

Instructions

Preheat oven to 400°
In a medium bowl, whisk eggs. Stir in sour cream, Splenda Sweetener, corn, and creamed corn. Continue to whisk while adding butter. Stir in flour and baking powder.
Spray an 8×8 pan with nonstick cooking spray and pour batter into pan. Alternatively, pour into a medium-sized skillet sprayed with nonstick cooking spray. Smooth out on top with a spatula.
Bake for 40-45 minutes, until cooked through. If corn casserole starts to get too browned on top, cover with foil and continue baking until finished.
Remove from oven, let cool slightly and serve warm!

Note

Add shredded cheddar cheese on top at the end for a twist. Return to oven and bake until cheese is bubbly.
Frozen corn kernels may be used in place of canned.