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Coconut Date Nut Balls

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Makes 36 servings Calories 80 Prep Time 10 minutes Total Time 20 minutes Made with Splenda® Original Sweetener


  1. In a saucepan, melt butter over low heat. Add dates and pecans; cook over low heat, stirring constantly, until dates are softened. Cool for 5 minutes.
  2. In a bowl using an electric mixer, beat Splenda Sweetener and egg substitute for 3 minutes on medium speed.
  3. Transfer to saucepan. Cook over low heat, stirring constantly, until mixture thickens, about 3 minutes. Stir in rice cereal. Cool until mixture can be handled.
  4. Shape into 1” balls. Roll in toasted coconut.

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 ball

Calories 80
Total Fat 5g
Saturated Fat 2g
Cholesterol 5mg
Sodium 55mg
Total Carbs 8g
Dietary Fiber 1g
Sugars 5g
Protein 1g