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Classic Bran Muffins

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Makes 12 muffins Calories 150 Prep Time 15 minutes Total Time 35 minutes Made with Splenda® Original Sweetener

Instructions

  1. Preheat oven to 350°F. Spray a 12- cup muffin pan with cooking spray or line with paper liners.
  2. In a bowl, whisk together Splenda Sweetener, dry milk powder, buttermilk, applesauce, egg, oil, vanilla extract, and salt until well blended.
  3. Add flour, wheat bran, baking soda, and cinnamon; mix well. Mix in flax seeds and currants or raisins.
  4. Divide batter among prepared muffin cups. Sprinkle tops with bran flakes, if desired.
  5. Bake for 20–25 minutes, until tops of muffins spring back when lightly touched. Serve warm.

 Notes

Try adding ¼ cup sunflower seeds, or 1 cup blueberries or 1 cup raspberries, or 1 Tbsp. grated orange zest to the batter for flavor variety.

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 muffin

Calories 150
Total Fat 5g
Saturated Fat 0.5g
Cholesterol 20mg
Sodium 230mg
Total Carbs 22g
Dietary Fiber 3g
Sugars 6g
Protein 5g