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Chocolate Cupcakes

Chocolate Cupcakes

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Makes 20 cupcakes Calories 160 Prep Time 15 minutes Total Time 35 minutes Made with Splenda® Sugar Blend


  1. Preheat oven to 350°F. Line a muffin pan with 18 paper liners.
  2. Place cocoa powder in a bowl and slowly whisk in boiling water until smooth. Let cool.
  3. In a large bowl, combine flour, Splenda Sugar Blend, baking soda, and salt.
  4. Once cooled combine cocoa mixture with the oil, eggs, milk, and vanilla extract.
  5. Add ⅓ of the egg mixture to flour mixture. With an electric mixer, mix on low speed until blended, then beat on medium speed for 30 seconds until smooth.
  6. Repeat with another ⅓ of egg mixture, then remaining egg mixture.
  7. Spoon batter into muffin cups.
  8. Bake for 20–22 minutes or until a wooden pick inserted in center comes out clean. Remove from pan; cool completely on a wire rack. Dust with powdered sugar or frost with Rich Chocolate Frosting.

Nutrition Info Per Serving

Serving Size: 1 cupcake

Calories 160
Total Fat 9g
Saturated Fat 1.5g
Cholesterol 20mg
Sodium 70mg
Total Carbs 18g
Dietary Fiber 0g
Sugars 10g
Added Sugars 10g
Protein 2g