Skip to main content

Chocolate Cupcakes

Print Recipe: Print Share Recipe:
Makes 18 cupcakes Calories 180 Prep Time 15 minutes Total Time 35 minutes Made with Splenda® Sugar Blend

Instructions

  1. Preheat oven to 350°F. Line a muffin pan with 18 paper liners.
  2. Place cocoa powder in a bowl and slowly whisk in boiling water until smooth. Let cool.
  3. In a large bowl, combine flour, Splenda Sugar Blend, baking soda, and salt. Cut butter into flour mixture with a fork or a pastry blender until crumbly.
  4. In another bowl, combine eggs, milk, cocoa mixture, and vanilla extract.
  5. Add ⅓ of the egg mixture to flour mixture. With an electric mixer, mix on low speed until blended, then beat on medium speed for 30 seconds until smooth.
  6. Repeat with another ⅓ of egg mixture, then remaining egg mixture.
  7. Spoon batter into muffin cups.
  8. Bake for 20–22 minutes or until a wooden pick inserted in center comes out clean. Remove from pan; cool completely on a wire rack. Dust with powdered sugar or frost with Rich Chocolate Frosting.

Nutrition Info Per Serving

Serving Size: 1 cupcake

Calories 180
Total Fat 9g
Saturated Fat 5g
Cholesterol 45mg
Sodium 160mg
Total Carbs 21g
Dietary Fiber 1g
Sugars 11g
Protein 2g