You can’t go wrong with a healthy snack that tastes like a dessert, which perfectly describes this chocolate chia seed pudding. And it’s so simple to make! Just mix the pudding ingredients in a bowl and refrigerate! Then top with raspberries, coconut flakes, and cocoa nibs. The chia seeds provide fiber, healthy fats, and high-quality protein. This pudding is sweetened with Splenda® Monk Fruit Sweetener, which gives it great flavor with no added sugars!
⅓ cup chia seeds
¼ cup unsweetened cocoa powder
¼ cup Splenda® Monk Fruit Sweetener Jar
1 ½ cups fat-free milk
½ cup raspberries
4 teaspoons unsweetened toasted coconut flakes
2 teaspoons cocoa/cacao nibs
Serving Size: ¾ cup
| Calories | 170 |
| Total Fat | 9g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 100mg |
| Total Carbs | 30g |
| Dietary Fiber | 11g |
| Sugars | 5g |
| Added Sugars | 0g |
| Protein | 9g |
Serving Size: ¾ cup
| Calories | 170 |
| Total Fat | 9g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 100mg |
| Total Carbs | 30g |
| Dietary Fiber | 11g |
| Sugars | 5g |
| Added Sugars | 0g |
| Protein | 9g |
