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Cheery Cherry Pie

Cheery Cherry Pie

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Makes 8 slices Calories 290 Prep Time 15 minutes Total Time 55 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 375°F.
  2. Unfold 1 pie crust; press out fold lines. Fit pie crust into a 9” pie plate.
  3. Drain cherries, reserving 1 cup juice; set fruit aside.
  4. In a saucepan, combine Splenda Sweetener and cornstarch in a medium saucepan. Gradually stir in reserved juice. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly.
  5. Remove from heat and stir in lemon juice, almond extract, and food coloring, if desired. Fold in reserved cherries; cool slightly.
  6. Spoon mixture into pie shell. Unfold remaining pie crust; press out fold lines. Place top crust over filling. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in top crust to vent.
  7. Bake for 40–50 minutes or until crust is golden. If crust edges are browning too quickly, cover loosely with aluminum foil. Cool completely on a wire rack.

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Calories 290
Total Fat 14g
Saturated Fat 6g
Cholesterol 10mg
Sodium 210mg
Total Carbs 39g
Dietary Fiber 1g
Sugars 10g
Protein 3g
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