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Butterscotch Protein Pie diabetes friendly recipe

Butterscotch Protein Pie

Meets nutrition guidance set by the American Diabetes Association®

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Makes 8 slices Calories 170 Prep Time 5 minutes Total Time 1 hour Made with Splenda® Diabetes Care Shakes


  1. In a medium bowl, combine cold Splenda French Vanilla Diabetes Care Shakes and sugar-free butterscotch pudding mix, mixing for about two minutes. Place in the fridge and let cool for about 1 hour.
  2. Once cooled, spread pudding into premade pecan pie crust. Top with stevia-sweetened chocolate shavings or chopped pecans if desired.

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Calories 170
Total Fat 10g
Saturated Fat 2.5g
Cholesterol 5mg
Sodium 280mg
Total Carbs 16g
Dietary Fiber 2g
Sugars 3g
Added Sugars 2g
Protein 6g