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Cannoli Dessert Dip

Cannoli Dessert Dip

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Makes 16 servings Calories 90 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Monk Fruit Sweetener


  1. In a medium bowl, whisk together the mascarpone, yogurt, ricotta, sweetener, extracts, and lemon zest until smooth. Adjust extracts and sweetener if needed.
  2. Fold in the roughly chopped chocolate chips. Store in the refrigerator until ready to serve.


  • Great with fresh fruit like strawberries, blackberries, bananas and pineapple

Nutrition Info Per Serving

Serving Size: 2 tablespoons of cannoli dessert dip

Calories 90
Total Fat 8g
Saturated Fat 5g
Cholesterol 15mg
Sodium 25mg
Total Carbs 4g
Dietary Fiber 1g
Sugars 3g
Added Sugars 0g
Protein 2g