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Bread Pudding

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Makes 10 servings Calories 220 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Instructions

  1. Preheat oven to 350 °F.
  2. In a bowl, whisk together milk, eggs, Splenda Sweetener, cinnamon, and vanilla extract. Gently stir in bread cubes and raisins. Let sit for 10–15 minutes so bread absorbs liquid.
  3. Pour mixture into a 1 ½-quart ungreased baking dish.
  4. Bake for 40 minutes or until a wooden pick inserted in center comes out clean. Let stand 10 minutes before serving warm.

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: ¾ cup bread pudding

Calories 220
Total Fat 3g
Saturated Fat 1g
Cholesterol 45mg
Sodium 360mg
Total Carbs 40g
Dietary Fiber 2g
Sugars 12g
Protein 8g