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Blackberry Cobbler

Blackberry Cobbler

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Makes 10 servings Calories 150 Prep Time 15 minutes Total Time 1 hour, 5 minutes Made with Splenda® Stevia Sweetener


  1. Preheat oven to 350°F. Spray a 9” x 13” baking pan with cooking spray.
  2. In a bowl, gently toss berries with ginger, 4 tablespoons of Splenda Stevia Sweetener, , water, and lime juice. Let berries sit for at least 15 minutes for juices to accumulate.
  3. In another bowl, 5 tablespoons of sweetener, flour, baking powder, and salt.
  4. In a large bowl combine canola oil, yogurt, vanilla extract, and milk. Add the dry ingredients; stir just until batter comes together (do not overmix).
  5. Pour batter into the baking pan, using a spatula to spread batter as best you can (it’s OK if it doesn’t completely fill the pan). Top with the berries and juice.
  6. Bake until a toothpick inserted in the center of the cobbler comes out clean, about 50 minutes. Serve warm.


  • You can substitute fresh blackberries for frozen. Use 4 cups of frozen blackberries and omit the water in the berry mixture.

Nutrition Info Per Serving

Serving Size: 1/10 cobbler

Calories 150
Total Fat 6g
Saturated Fat 0g
Cholesterol 0mg
Sodium 180mg
Total Carbs 30g
Dietary Fiber 3g
Sugars 4g
Added Sugars 0g
Protein 4g