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Bite Size Pie Pops

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Makes 12 servings Calories 145 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Brown Sugar Blend

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl, combine Splenda Sweeteners, cornstarch, and cinnamon; toss peaches in Splenda Sweeteners mixture and lemon juice and set aside.
  3. Roll out pastry dough. Use a biscuit cutter to create 24 pastry dough circles.
  4. Lay out 12 of the pastry dough circles on a baking sheet lined with parchment paper. Leave enough space between the circles to add a craft stick. Put one craft stick on each of the 12 pastry dough circles, with at least ⅓ of the stick overlapping onto the dough circle and the rest sticking out of the pasty circle to create the pop stick. Spoon 2 tablespoons of peach mixture onto the center section of each dough circle. Use the remaining 12 pastry dough circles cover the pops. Seal the edges of the pie pop with the end of a fork to create a traditional piecrust edge. Brush the pops with egg white.
  5. Bake 12-14 minutes or until golden brown. Let cool and serve.

Made With

Splenda® Granulated Sweetener

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Splenda® Brown Sugar Blend

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Nutrition Info Per Serving

Serving Size: 1 pie pop

Calories 145
Total Fat 8g
Saturated Fat 2g
Cholesterol 0mg
Sodium 120mg
Total Carbs 18g
Dietary Fiber 1g
Sugars 5g
Protein 2g