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Big Batch Oatmeal Raisin Cookies

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Makes 108 cookies Calories 120 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Sugar Blend

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine flour, baking soda, and cinnamon.
  3. In a large bowl using an electric mixer, beat butter and Splenda Sugar Blend on medium speed until fluffy.
  4. Add eggs, molasses and vanilla extract, beating until blended.
  5. Gradually add flour mixture, beating at low speed until blended.
  6. Stir in oats and raisins.
  7. Drop dough by rounded tablespoons onto lightly greased baking sheets.
  8. Bake 10–12 minutes or until lightly browned. Cool slightly, then remove to wire racks and cool completely.

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 120
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 25mg
Sodium 40mg
Total Carbs 23g
Dietary Fiber 1g
Sugars 5g
Protein 2g