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Banana Cream Pie Chia Seed Pudding

Banana Cream Pie Chia Seed Pudding

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Makes 2 servings Calories 190 Prep Time 10 minutes Total Time 15 minutes Made with Splenda® Monk Fruit Sweetener

Instructions

  1. In a bowl, add all ingredients (except for toppings) and stir well.
  2. Allow mixture to settle for a few minutes then mix again until there are no longer any clumps.
  3. Cover mixture with plastic wrap and store in refrigerator for at least 1 hour or overnight.
  4. Spoon mixture into glass jars, and top with chopped banana and coconut flakes.

Nutrition Info Per Serving

Serving Size: 1 cup

Calories 190
Total Fat 8g
Saturated Fat 3g
Cholesterol 0mg
Sodium 40mg
Total Carbs 30g
Dietary Fiber 9g
Sugars 11g
Added Sugars 0g
Protein 4g