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Baking Powder Biscuits

Name: Baking Powder Biscuits
Prep time: 10 min
Total time: 22 min
Cuisine: Breads, Breakfast
Ingredients: 1 ½ cups cake flour; 2 tablespoons Splenda® Granulated Sweetener; 2 teaspoons baking powder; ¼ teaspoon salt; ¼ cup vegetable oil spread; 6 tablespoons fat free half & half

Makes 9 biscuits Calories 120 Prep Time 10 minutes Total Time 22 minutes Made with Splenda® Original Sweetener

Ingredients

1 ½ cups cake flour

2 tablespoons Splenda® Granulated Sweetener

2 teaspoons baking powder

¼ teaspoon salt

¼ cup vegetable oil spread

6 tablespoons fat free half & half

Nutrition Info Per Serving

Serving Size: 1 biscuit

Calories	120
Total Fat	3g
Saturated Fat	1g
Cholesterol	0mg
Sodium	250mg
Total Carbs	18g
Dietary Fiber	0g
Sugars	0g
Added Sugars	0g
Protein	3g

Instructions

Preheat the oven to 400°F.
In a large bowl, combine 1 ½ cups flour, Splenda Sweetener, baking powder, and salt. Add vegetable oil spread. Mix well using a pastry blend or 2 forks until mixture resembles fine crumbs.
Add half & half. Using a sturdy spoon, mix just until mixture makes a soft, easy to roll dough. Sprinkle flour on a clean counter and shape dough into a ball.
Pat mixture into a large circle about ½ inch thick. Using a 2 inch biscuit cutter, form into 9 biscuits, patting dough together as necessary.
Place biscuits on an ungreased baking sheet. Bake for 10 to 12 minutes or until golden brown.