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Chicken & Waffle Sliders

Name: Chicken & Waffle Sliders
Prep time: 10 min
Total time: 25 min
Cuisine: Breakfast
Ingredients: For the Sweet & Spicy Chipotle Sauce:; ½ cup Splenda® Multi-Use Syrup; 2-3 teaspoons hot sauce; ½ teaspoon chipotle seasoning; ⅛ teaspoon salt; For the sliders:; 10 ounces frozen crispy chicken strips; 20 mini waffles (to make 10 sliders); 10 toothpicks; Italian parsley, roughly chopped

Makes 5 servings Calories 240 Prep Time 10 minutes Total Time 25 minutes Made with Splenda® Multi-Use Syrup

Ingredients

For the Sweet & Spicy Chipotle Sauce:

½ cup Splenda® Multi-Use Syrup

2-3 teaspoons hot sauce

½ teaspoon chipotle seasoning

⅛ teaspoon salt

For the sliders:

10 ounces frozen crispy chicken strips

20 mini waffles (to make 10 sliders)

10 toothpicks

Italian parsley, roughly chopped

Nutrition Info Per Serving

Serving Size: 2 sliders and 2 tablespoons sauce

Calories	240
Total Fat	10g
Saturated Fat	1.5g
Cholesterol	20mg
Sodium	540mg
Total Carbs	48g
Dietary Fiber	0g
Sugars	2g
Added Sugars	2g
Protein	11g

Instructions

To make Sweet & Spicy Chipotle Sauce, stir together syrup, hot sauce, chipotle seasoning, and salt into a small bowl and set aside.
Cook chicken strips according to package directions. Slice into 1-ounce pieces to fit on waffle slider.
Turn oven to low broil. Cover a baking sheet with parchment paper. Place mini-waffles in a single layer on baking sheet. Put in oven just until toasted on one side, about 3 minutes. Flip and toast waffles on the other side, about 2 more minutes. Remove.
To build Waffle Sliders, place 1-ounce chicken piece on each of the 10 mini waffles. Drizzle about 2 teaspoons of the sauce on top of the chicken. Top with a mini waffle and stick a toothpick in the middle to hold it together. Drizzle another teaspoon of the sauce on the top waffle. Repeat for the rest, making 9 more sliders. Sprinkle chopped parsley over all Waffle Sliders and serve!

Note

Use your favorite hot sauce for the Sweet & Spicy Chipotle Sauce.
Try Sweet Mustard Sauce as an alternative sauce for this recipe. Mix ¼ cup Splenda Multi-Use Syrup, 2 tablespoons spicy brown or stone ground mustard, and 1/16 teaspoon salt. This sauce is optional and is not included in the recipe nutrition.
Recipe easily doubles for a crowd. Make extra of the sauce for dipping!