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Chicken & Waffle Sliders

Chicken & Waffle Sliders

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Makes 5 servings Calories 240 Prep Time 10 minutes Total Time 25 minutes Made with Splenda® Multi-Use Syrup


  1. To make Sweet & Spicy Chipotle Sauce, stir together syrup, hot sauce, chipotle seasoning, and salt into a small bowl and set aside.
  2. Cook chicken strips according to package directions. Slice into 1-ounce pieces to fit on waffle slider.
  3. Turn oven to low broil. Cover a baking sheet with parchment paper. Place mini-waffles in a single layer on baking sheet. Put in oven just until toasted on one side, about 3 minutes. Flip and toast waffles on the other side, about 2 more minutes. Remove.
  4. To build Waffle Sliders, place 1-ounce chicken piece on each of the 10 mini waffles. Drizzle about 2 teaspoons of the sauce on top of the chicken. Top with a mini waffle and stick a toothpick in the middle to hold it together. Drizzle another teaspoon of the sauce on the top waffle. Repeat for the rest, making 9 more sliders. Sprinkle chopped parsley over all Waffle Sliders and serve!


  • Use your favorite hot sauce for the Sweet & Spicy Chipotle Sauce.
  • Try Sweet Mustard Sauce as an alternative sauce for this recipe. Mix ¼ cup Splenda Multi-Use Syrup, 2 tablespoons spicy brown or stone ground mustard, and 1/16 teaspoon salt. This sauce is optional and is not included in the recipe nutrition.
  • Recipe easily doubles for a crowd. Make extra of the sauce for dipping!

Nutrition Info Per Serving

Serving Size: 2 sliders and 2 tablespoons sauce

Calories 240
Total Fat 10g
Saturated Fat 1.5g
Cholesterol 20mg
Sodium 540mg
Total Carbs 48g
Dietary Fiber 0g
Sugars 2g
Added Sugars 2g
Protein 11g