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Apple Spice Cake

Name: Apple Spice Cake
Prep time: 20 min
Total time: 45 min
Cuisine: Cakes, Desserts
Ingredients: For the cake:; 1 cup all-purpose flour; 1 cup whole wheat pastry flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 ½ teaspoons ground cinnamon; ½ teaspoon apple pie spice; ½ teaspoon salt; ¾ cup Splenda® Granulated Sweetener; ½ cup canola oil; ½ cup 1% lowfat milk; 1 large egg, lightly beaten; 1 tablespoon apple juice or apple cider; 1 teaspoon vanilla extract; 1 ½ cups chopped apple; ½ cup chopped walnuts; For the topping:; 1 cup whole wheat pastry flour; ½ cup Splenda® Granulated Sweetener; 1 teaspoon ground cinnamon; ½ teaspoon baking powder; ¼ cup canola oil; ¼ cup chopped walnuts

Makes 12 servings Calories 290 Prep Time 20 minutes Total Time 45 minutes Made with Splenda® Original Sweetener

Ingredients

For the cake:

1 cup all-purpose flour

1 cup whole wheat pastry flour

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 ½ teaspoons ground cinnamon

½ teaspoon apple pie spice

½ teaspoon salt

¾ cup Splenda® Granulated Sweetener

½ cup canola oil

½ cup 1% lowfat milk

1 large egg, lightly beaten

1 tablespoon apple juice or apple cider

1 teaspoon vanilla extract

1 ½ cups chopped apple

½ cup chopped walnuts

For the topping:

1 cup whole wheat pastry flour

½ cup Splenda® Granulated Sweetener

1 teaspoon ground cinnamon

½ teaspoon baking powder

¼ cup canola oil

¼ cup chopped walnuts

Nutrition Info Per Serving

Serving Size: 1 (2 ¼ x 3-inch)

Calories	290
Total Fat	20g
Saturated Fat	1.5g
Cholesterol	20mg
Sodium	310mg
Total Carbs	26g
Dietary Fiber	3g
Sugars	5g
Protein	5g

Instructions

Preheat oven to 350°F. Spray a 9” x 9” baking pan with cooking spray.
In a bowl, whisk together flours, baking powder, soda, spices, and salt.
In another bowl, combine Splenda Sweetener, oil, milk, egg, juice, and vanilla extract. Mix until smooth.
Add liquid mixture to dry ingredients, stirring just until moistened. Stir in apples and walnuts. Transfer batter to prepared pan.
In a bowl, combine flour, Splenda Sweetener, cinnamon, and baking powder; whisk to combine. Add oil and mix until blended. Fold in walnuts. Sprinkle topping over the batter.
Bake for 25 minutes or until a wooden pick inserted in center comes out clean.