Skip to main content
4-Ingredient Chocolate Fudge

4-Ingredient Chocolate Fudge

Print Recipe: Print Share Recipe:
Makes 48 servings Calories 60 Prep Time 15 minutes Total Time 2 hours, 15 minutes Made with Splenda® Sweetened Condensed Milk


  1. Line an 8×8 pan with parchment paper. Spray the edges with nonstick cooking spray where the parchment paper does not cover.
  2. In a medium saucepan, melt butter on low. Add Splenda Sweetened Condensed Milk, and stir continuously on low until combined. Add chocolate chips, stirring over medium-low heat until completely melted. Continue stirring until mixture becomes shiny, then remove from heat, and stir in vanilla. Be careful not to overcook!
  3. Carefully pour into the pan, gently spreading out the mixture evenly. Sprinkle with a little flaky salt if desired. Refrigerate for 2 hours. Lift fudge from the pan using parchment paper. Slice into pieces. Enjoy!


  • Store leftover fudge in the refrigerator and use within one week. Remove and let soften a bit to enjoy.
  • Add-ins for a variety of fudge flavors: peppermint extract, peanut butter, toasted almonds or toasted coconut.

Nutrition Info Per Serving

Serving Size: 1 slice (1/48 pan)

Calories 60
Total Fat 5g
Saturated Fat 3g
Cholesterol 5mg
Sodium 0mg
Total Carbs 8g
Dietary Fiber 5g
Sugars 0g
Added Sugars 0g
Protein 1g