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Strawberry Streusel Bars

Name: Strawberry Streusel Bars
Prep time: 15 min
Total time: 50 min
Cuisine: Cookies
Ingredients: 1 ½ cups chopped fresh strawberries; 1 cup Splenda® Magic Baker™ Brown Sweetener, divided; 1 teaspoon cornstarch; 1 ½ cups old-fashioned rolled oats; ¾ cup all-purpose flour; ½ cup vegetable oil spread, melted; ¼ teaspoon baking soda; ¼ teaspoon ground cinnamon

Makes 12 bars Calories 130 Prep Time 15 minutes Total Time 50 minutes Made with Splenda® Magic Baker™ Brown

Ingredients

1 ½ cups chopped fresh strawberries

1 cup Splenda® Magic Baker™ Brown Sweetener, divided

1 teaspoon cornstarch

1 ½ cups old-fashioned rolled oats

¾ cup all-purpose flour

½ cup vegetable oil spread, melted

¼ teaspoon baking soda

¼ teaspoon ground cinnamon

Nutrition Info Per Serving

Serving Size: 1 bar

Calories	130
Total Fat	6g
Saturated Fat	2g
Cholesterol	0mg
Sodium	115mg
Total Carbs	30g
Dietary Fiber	2g
Sugars	2g
Added Sugars	1g
Protein	2g

Instructions

Preheat oven to 350°F and grease an 8×8 baking pan with nonstick cooking spray. Line baking pan with a parchment paper sling, pushing parchment into corners and up sides of dish.
In a medium bowl, combine strawberries, ¼ cup Splenda Magic Baker Brown Sweetener and cornstarch.
In a large bowl, mix oats, remaining sweetener, flour, vegetable oil spread, baking soda and cinnamon together until combined.
Press 1 ¾ cups oats mixture firmly into prepared pan. Spread strawberry mixture evenly over oat mixture. Top with remaining oats mixture.
Bake until top is golden-brown and strawberry mixture is bubbling, about 30-35 minutes. Transfer to wire rack and let cool completely. Cut into 12 bars. Store in an airtight container until ready to serve.