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5-Ingredient Peanut Butter Chocolate Chip Cookies diabetes friendly recipe

5-Ingredient Peanut Butter Chocolate Chip Cookies

Meets nutrition guidance set by the American Diabetes Association®

These flourless peanut butter chocolate chip cookies are deliciously soft and chewy and low in carbs. For easy prep and clean-up, you can make these using just one bowl and only five simple ingredients! Splenda® Stevia Sweetener is used instead of sugar so you can enjoy a sweet treat with fewer calories and carbs and no added sugar.

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Makes 20 cookies Calories 100 Prep Time 5 minutes Total Time 20 minutes Made with Splenda® Stevia Sweetener

Ingredients

1 egg

1 cup natural peanut butter

1 teaspoon pure vanilla extract

5 tablespoons Splenda® Stevia Sweetener Jar

¼ cup stevia-sweetened chocolate chips

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 100
Total Fat 7g
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 0mg
Total Carbs 6g
Dietary Fiber 2g
Sugars 0g
Added Sugars 0g
Protein 3g
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Instructions

  1. Preheat oven to 350ºF.
  2. Combine all ingredients in a bowl and stir until everything is mixed together well.
  3. Scoop into tablespoon-sized cookie dough balls, and press down slightly to form a cookie shape (cookies will not rise, and only spread slightly).
  4. Bake for about 10 – 12 minutes. Let cool completely.

Made With

Splenda Stevia Sweetener Large Jar - Front

Splenda® Stevia Sweetener Jar

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Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 100
Total Fat 7g
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 0mg
Total Carbs 6g
Dietary Fiber 2g
Sugars 0g
Added Sugars 0g
Protein 3g
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