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Cannoli Dessert Dip

Name: Cannoli Dessert Dip
Prep time: 5 min
Total time: 5 min
Cuisine: Appetizers & Snacks, Other
Ingredients: 8 ounces mascarpone cheese; ¾ cup low-fat vanilla Greek yogurt; ¼ cup low-fat ricotta cheese; 1 tablespoon Splenda® Monk Fruit Liquid Sweetener; 1 tablespoon real vanilla extract; ¼ teaspoon almond extract; ¼ teaspoon lemon zest; ¼ cup stevia-sweetened chocolate chips, roughly chopped

Makes 16 servings Calories 90 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Monk Fruit Sweetener

Ingredients

8 ounces mascarpone cheese

¾ cup low-fat vanilla Greek yogurt

¼ cup low-fat ricotta cheese

1 tablespoon Splenda® Monk Fruit Liquid Sweetener

1 tablespoon real vanilla extract

¼ teaspoon almond extract

¼ teaspoon lemon zest

¼ cup stevia-sweetened chocolate chips, roughly chopped

Nutrition Info Per Serving

Serving Size: 2 tablespoons of cannoli dessert dip

Calories	90
Total Fat	8g
Saturated Fat	5g
Cholesterol	15mg
Sodium	25mg
Total Carbs	4g
Dietary Fiber	1g
Sugars	3g
Added Sugars	0g
Protein	2g

Instructions

In a medium bowl, whisk together the mascarpone, yogurt, ricotta, sweetener, extracts, and lemon zest until smooth. Adjust extracts and sweetener if needed.
Fold in the roughly chopped chocolate chips. Store in the refrigerator until ready to serve.