Triple Berry Cobbler

Instructions

To make the filling layer:

1. Preheat oven to 350ºF.
2. In an 8×8 baking dish, add butter or plant-based spread. Put it in the oven just enough time to let the butter melt.  Remove and add berries to the pan. Sprinkle on Splenda Monk Fruit Sweetener, lemon zest, and corn starch. Carefully fold together, coating berries with added ingredients, and then arrange berries in an even layer.

To make the topping layer: 

1. In a small bowl, whisk together flour, Splenda Monk Fruit Sweetener, baking powder, and salt. Stir in the vanilla and milk, adding a splash more of milk  if mixture is too thick. Pour dough over berries, spreading it out but keeping it 1-inch from the edge of the pan.
2. Bake for 25-30 minutes, until berries are bubbly, and cobbler is done in the middle.
3. Remove from oven, let slightly cool. Serve topped with a small scoop of ice-cream if desired!