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Key Lime Pie

Name: Key Lime Pie
Prep time: 20 min
Total time: 3 h 40 min
Cuisine: Desserts, Pies
Ingredients: For the crust:; 1 ½ cups graham cracker crumbs; 2 tablespoon Splenda® Granulated Sweetener; 5 tablespoons salted butter, melted; ; For the filling:; 1 (14-ounce) can Splenda® Sweetened Condensed Milk; 1 cup plain, non-fat Greek yogurt; 1 tablespoon grated lime zest; ⅓ cup fresh lime juice; ½ teaspoon pure vanilla extract; ; For the topping:; 1 ½ cups zero-sugar whipped topping; 1 teaspoon grated lime zest; 8 to 10 thin lime slices

Makes 10 servings Calories 230 Prep Time 20 minutes Total Time 3 hours, 40 minutes Made with Splenda® Sweetened Condensed Milk

Ingredients

For the crust:

1 ½ cups graham cracker crumbs

2 tablespoon Splenda® Granulated Sweetener

5 tablespoons salted butter, melted

For the filling:

1 (14-ounce) can Splenda® Sweetened Condensed Milk

1 cup plain, non-fat Greek yogurt

1 tablespoon grated lime zest

⅓ cup fresh lime juice

½ teaspoon pure vanilla extract

For the topping:

1 ½ cups zero-sugar whipped topping

1 teaspoon grated lime zest

8 to 10 thin lime slices

Nutrition Info Per Serving

Serving Size: 1 slice (1/10 pie)

Calories	230
Total Fat	11g
Saturated Fat	7g
Cholesterol	25mg
Sodium	200mg
Total Carbs	40g
Dietary Fiber	6g
Sugars	10g
Added Sugars	0g
Protein	6g

Instructions

Preheat oven to 350ºF.
In a bowl, mix together ingredients for the crust using a fork. Press mixture into a pie plate using your fingers, beginning around the sides and then pressing it evenly into the bottom to form the crust. Bake for 10 minutes. Remove and set aside.
In a medium bowl, whisk together the ingredients for the filling: sweetened condensed milk, Greek yogurt, lime zest, juice, and vanilla extract. Pour into the crust and smooth out on top. Bake for 15 minutes, then remove and let cool. Refrigerate until completely cool and set, about 3-4 hours.
In a bowl, fold together whipped topping and lime zest. Pipe or scoop topping on to pie, and decorate with lime slices. Serve immediately and enjoy!