Cowboy Caviar

1 (15 ounce) can black beans, drained & rinsed

½ can yellow corn (7.5 ounces), drained

½ can can white corn (7.5 ounces), drained

1 (15 ounce) can kidney beans, drained & rinsed

1 ½ cup cherry tomatoes, sliced in half

1 cup diced red onion

1 fresh bell pepper, diced

1 small jalapeño, diced

1 ripe avocado, diced

For the dressing 

2 tablespoons Splenda® Stevia Sweetener Pouch

¼ cup red wine vinegar

juice and zest of 2 limes

2 teaspoons ground cumin

1 teaspoon chili powder

3 cloves fresh garlic, grated

¼ teaspoon salt