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Strawberry Protein Ice Cream diabetes friendly recipe

Strawberry Protein Ice Cream

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Makes 3 servings Calories 110 Prep Time 5 minutes Total Time 3 hours, 5 minutes Made with Splenda® Multi-Use Syrup

Ingredients

1 cup lowfat cottage cheese

¼ cup Splenda® Multi-Use Syrup

½ cup sliced strawberries

¼ cup sugar-free vanilla wafers, crushed

¼ cup diced strawberries

Nutrition Info Per Serving

Serving Size: ⅔ cup ice cream

Calories 110
Total Fat 4g
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 260mg
Total Carbs 28g
Dietary Fiber 1g
Sugars 5g
Added Sugars 0g
Protein 9g
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Instructions

  1. Add cottage cheese, Splenda Multi-Use Syrup, and ½ cup sliced strawberries to a blender and blend until smooth.
  2. Pour mixture into a freezer-safe container. Fold crushed vanilla wafers and ¼ cup diced strawberries into the mixture.
  3. Cover and freeze for 3-4 hours. Scoop into bowls and enjoy!

Made With

Splenda Multi-Use Syrup Bottle Front

Splenda® Multi-Use Syrup

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Nutrition Info Per Serving

Serving Size: ⅔ cup ice cream

Calories 110
Total Fat 4g
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 260mg
Total Carbs 28g
Dietary Fiber 1g
Sugars 5g
Added Sugars 0g
Protein 9g
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Hint: Search for a Category like "Drinks" or product, like "Stevia"