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Chipotle Vinaigrette diabetes friendly recipe

Chipotle Vinaigrette

Meets nutrition guidance set by the American Diabetes Association®

If you’re getting tired of the same old dressings, you must try this sweet and smoky chipotle vinaigrette! It gets its sweetness from zero-calorie Splenda® Granulated Sweetener and its kick from chipotle peppers in adobo sauce. Enjoy on a southwest salad or roasted vegetables, as a dip for quesadillas, or in a burrito bowl filled with black beans, avocado, corn, and cilantro.

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Makes 12 servings Calories 45 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Original Sweetener

Ingredients

⅓ cup red wine vinegar

¼ cup Splenda® Granulated Sweetener

¼ cup extra virgin olive oil

Juice and zest of 1 lime

¼ teaspoon dried oregano

1 teaspoon kosher salt

1 tablespoon canned minced chipotle peppers in adobo sauce

2 small garlic cloves, roughly chopped

Nutrition Info Per Serving

Serving Size: 1 tablespoon Chipotle Vinaigrette

Calories 45
Total Fat 4.5g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 170mg
Total Carbs 1g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 0g
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Instructions

  1. Combine all of the ingredients in a blender or mini food processor and blend until smooth.
  2. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Note

  • Chipotle Vinaigrette is delicious not only on southwest salads, but on Tex-Mex style bowls, filled with flavors of black beans, avocado, corn, and cilantro!
  • Add more lime zest according to your personal preference.

Made With

Splenda® Granulated Sweetener - Front

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 tablespoon Chipotle Vinaigrette

Calories 45
Total Fat 4.5g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 170mg
Total Carbs 1g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 0g
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