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Very Strawberry Shortcake Recipe

Serves: 
12
15 minutes
Calories per serving: 120
Diabetes Friendly

Recipe Ingredients

Strawberry Filling
3 cups sliced fresh strawberries
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons balsamic vinegar
Shortcakes
2 1/2 cups reduced-fat biscuit mix
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup plain fat-free yogurt
1 1/2 teaspoons vanilla extract
3/4 cup fat-free frozen whipped topping, thawed
12 sprigs mint sprigs

Preparation

Strawberry Filling Directions: Stir together strawberries, 2 tablespoons SPLENDA® Granulated Sweetener and balsamic vinegar; let stand 1 hour, stirring occasionally.

Shortcake Directions: Preheat oven to 425 degrees F.

Combine biscuit mix and 1/3 cup SPLENDA® Granulated Sweetener in a large bowl.

Stir together yogurt and vanilla; add to dry ingredients, stirring just until moistened.

Turn dough out onto a lightly floured surface, and knead 3 or 4 times. Pat dough to a 1/2-inch thickness. Cut with a 2 1/4-inch round cutter, reusing dough scraps, if necessary. Place shortcakes on an ungreased baking sheet. Bake 12 to 15 minutes. Serve warm with sliced strawberries. Garnish, if desired.

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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 shortcake, 1/4 cup strawberries

Calories
120
Calories From Fat
5
Total Fat
0.5
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
350
mg
Total Carbs
25
g
Dietary Fiber
2
g
Sugars
6
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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